Acquire knowledge and learn skills online for a professional culinary career with Auguste Escoffier School of Culinary Arts. Available through our Boulder, CO campus, our online programs combine interactive instruction with a hands-on industry externship:- Associate of Occupational Studies in Culinary Arts- Diploma in Culinary Arts and Operations- Associate of Occupational Studies in Baking and Pastry- Diploma in Professional Pastry Arts- Associate of Occupational Studies in Plant-Based Culinary Arts- Diploma in Plant-Based Culinary Arts- Associate of Occupational Studies in Hospitality & Restaurant Operations Mgmt- Diploma in Holistic Nutrition and Wellness- Associate of Occupational Studies in Holistic Nutrition and Wellness- Diploma in Food Entrepreneurship- Associate of Occupational Studies in Food EntrepreneurshipExplore techniques from your own kitchen through a mix of live and online study. Receive feedback from our experienced chef instructors.
What is Cumulative GPA: Meaning and How to Calculate It
Navigating the academic landscape can feel like decoding a complex cipher, especially when terms like “GPA” are thrown around. For…