HomeCollegesInstitutes of Culinary Education

Institutes of Culinary Education Acceptance Rate & Admissions Info

2 Year

Private

For-profit

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State Abbreviation

New York

225 Liberty St, 3rd Floor, New York, NY 10281

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The Institute of Culinary Education (ICE) offers specialized training programs in culinary arts, pastry and baking arts, culinary management, and hospitality management. With campuses in New York City and Los Angeles, ICE provides students with hands-on education and real-world experience. The curriculum includes theoretical instruction and practical application, preparing students for successful careers in the culinary and hospitality industries. ICE emphasizes creativity, professionalism, and industry standards. The institute also offers career services, including job placement assistance, resume writing, and networking opportunities, to support graduates in their job search and career advancement.

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